FOOD
1/10
Matsumori
8800 yen(税込)
Kuroge Wagyu Beef Rare Part Special Part Four Types
1/10
Bamboo platter
6380 yen(税込)
Kuroge Wagyu beef rare cut Special cut
1/10
Umemori
4598 yen(税込)
Rare part of Japanese black beef
Affordable lineup
1/10
Assortment of two types of salted beef tongue
2860 yen(税込)
Thick sliced salted tongue (original tongue), salted beef tongue
1/10
Assortment of 3 types of tongue and salt
1980 yen(税込)
3 types: thick-sliced tongue salt, beef tongue salt, and pork tongue salt
1/10
Assorted chicken and pork
2200 yen(税込)
4 types of specially selected pork ribs, pork belly, pork tongue, and young chicken thighs
1/10
Assorted beef offal
2178 jpy(税込)
Three types from mino, heart, liver, and marucho
1/10
Assorted pork offal
1430 yen(税込)
3 types from Shirokoro, Pork Liver, Pork Heart, and Nodo Nankotsu
1/10
Assorted seafood
2420 yen(税込)
3 types of squid, scallops, and shrimp
grilled meat
1/10
Tan-SIO
1430 yen(税込)
1/10
Negitan salt
1485 yen(税込)
1/10
Thick sliced tongue salt
1540 jpy(税込)
1/10
Thick-sliced premium tongue salt (tongue source)
1760 yen(税込)
1/10
Specialty Harami
¥ 1210(税込)
1/10
Sagari
990 yen(税込)
1/10
Kuroge Wagyu Calbi
1100 yen(税込)
1/10
Kuroge Wagyu Beef Green Onion Kalbi
¥ 1210(税込)
1/10
[For toppings!] Green onion salt sauce / grated radish ponzu sauce
110 yen/165 yen (tax included)
1/10
5 lettuce
440 yen(税込)
Swine hormone
1/10
White
¥ 770(税込)
(salt sauce or miso sauce)
1/10
Pork lever
550 yen(税込)
(salt sauce or miso sauce)
1/10
Pig pork
550 yen(税込)
(salt sauce or miso sauce)
1/10
Kobukuro
¥ 660(税込)
(salt sauce or miso sauce)
1/10
sore throat
¥ 660(税込)
(salt sauce or miso sauce)
1/10
Mino
990 yen(税込)
1/10
Cow lever
880 yen(税込)
1/10
Beef cat
¥ 660(税込)
Sashimi
1/10
Horse sting Yukke
¥ 1320(税込)
sausage
1/10
sausage / raw sausage / chorizo
484 yen/418 yen/660 yen
Pig/Bird
1/10
pork tongue salt
550 yen(税込)
1/10
Special Pork Kalbi / Pork Toro / Special Chicken Thigh
990 yen/990 yen/770 yen
seafood
1/10
1 large scallop with shell from Hokkaido
550 yen(税込)
1/10
squid
550 yen(税込)
1/10
1 headed shrimp
528 yen(税込)
Grilled vegetables
1/10
Assorted vegetables
715 yen(税込)
1/10
Cabbage/Shiitake mushroom/Eringi mushroom/Green pepper/Onion/Green onion
380 yen(税込)
Kimchi Namul
1/10
Assorted Kimuchi
968 yen(税込)
1/10
Chinese Cabbage Kimchi/Kakuteki/Oi Kimchi
528 yen(税込)
1/10
Assorted Namuru
1045 jpy(税込)
1/10
Bean sprout Namulu
440 yen(税込)
1/10
Spinach Namul / Radish Namul / Fern Namul
528 yen(税込)
Salads and delicacies
1/10
Begokko Salad
¥ 660(税込)
1/10
Chooregi Salada
¥ 660(税込)
1/10
Radish salad
¥ 660(税込)
1/10
Chilled tomatoes
528 yen(税込)
1/10
cabbage salt sauce
528 yen(税込)
1/10
Edamame
528 yen(税込)
1/10
garlic foil wrap
418 yen(税込)
1/10
Korean-style salted fish
528 yen(税込)
1/10
Korean flavored nori
209 yen(税込)
Rice stuff
1/10
Bowser
880 yen(税込)
1/10
Bowser (half)
550 yen(税込)
1/10
Calvi Cu
990 yen(税込)
1/10
Kalbikuppa (half)
¥ 660(税込)
1/10
Yukkeh Janecopper
880 yen(税込)
1/10
Yukgaejang Kuppa (half)
550 yen(税込)
1/10
mixed rice
990 yen(税込)
1/10
Bibimbap (half)
550 yen(税込)
1/10
Stone cooked bibimbap
¥ 1320(税込)
1/10
Rice (large/medium/small)
440 yen/330 yen/220 yen
1/10
green onion salt sauce rice
544 yen(税込)
noodles
1/10
Cold noodle
990 yen(税込)
1/10
Bibimi Noodle
990 yen(税込)
soup
1/10
Wakame Soup / Egg Soup / Bean Sprout Soup
550 yen(税込)
1/10
Waka Bubble Soup
605 yen(税込)
1/10
Calbi soup
¥ 770(税込)
1/10
Yukkejan soup
¥ 770(税込)
1/10
Sundubu (tofu stew)
1045 jpy(税込)
dessert
1/10
Annin tofu
550 yen(税込)
1/10
seasonal fruit gelato
550 yen(税込)
~ List of Rare Parts of Black Wagyu Beef ~ Available on separate sheet.About 10 kinds of dishes are prepared on a daily basis.
1/10
[Shoulder] Zabuton / Shoulder loin core
.
It contains the most beautiful marbling of loin./Even the lean part is marbling.
1/10
[Arms] Mizuji/Shakushi
.
A phantom part that can only take a little over 1kg from one animal./ Lean meat with a juicy taste in the part of the arm that moves well.
1/10
[Arms] Capsicum / Crimi
.
The more you chew, the more flavor comes out from the lean lean meat./It has a sweetness similar to the taste of Mizuji, and is soft red meat.
1/10
[Shoulder ribs] Brisket / geta ribs
.
Lean meat with a slightly firm texture and moderate marbling./ Also known as Nakaochi Kalbi.Juicy and meaty taste.
1/10
[Shoulder rose] Triangle rose
.
The finest ribs! The king of ribs.
1/10
[Rib loin] Rib roll/rib core
.
The part that is wrapped around the ribs and has a delicate texture./ The perfect balance of lean meat and marbling in the middle of the rib roast!
1/10
[Loin] Sirloin / Chateaubriand
.
A special part given the title of Sir (Sir) to the King of England./You'll be lucky if you get to eat only a few cuts from one cow!
1/10
[Loin] fillet
.
No longer red meat, the best part that melts in your mouth.
1/10
[Tomo Rose] Kainomi/Sasami
.
The meat has fine fibers and a unique taste./ A flower-shaped part of the rose with firm flesh.
1/10
[Peach] Inner thigh / Habaki
.
Refreshing red thigh meat./ Lean meat that is soft and easy to eat.
1/10
[Peach] Shikinbo/Nakanik
.
Recommended for those who like red meat with a slightly firm texture./ A popular part of the upper thigh.
1/10
[Lunch] Lamp/Ichibo
.
A healthy, iron-rich, beautiful marbling part of the lean meat./Large fatty cut with both richness and sweetness!
1/10
[Shintama] Shin Shin / Kamenoko
.
It has the original sweetness of meat in a refreshing way./ All-around honor student over special impact.
1/10
[Shintama] friend triangle
.
A special cut of thigh meat with the most marbling and sweetness.
